Under the direction of the Vice President of Clinical Operations, the Regional Dietitian assures quality nutritional services are provided on a daily basis and that the Food and Nutrition Services Department is maintained in a clean, safe, and sanitary manner.

Job Duties:

·Conducts clinical and foodservice audits in their region

·Conducts sanitation audits as needed

·Ensures that there is proper coverage for vacation and sick time leave in their region

·Hires Registered Dietitians and Registered Dietetic Technicians for their region

·Assumes responsibilities of the Vice President of Clinical Operations in their absence

·Attends quarterly company meetings

·Provides in-services at quarterly company meetings

·Conducts semi-annual/quarterly dietitian meetings

·Provides in-services at quarterly dietitian meetings

·Attends food service director meetings in their regions

·Assist the Regional Food Service Directors in their regions with projects and tasks

·Acts as a member of the startup team to for new facilities in their region

·Trains new Registered Dietitians and Registered Dietetic Technicians in their region

·Assists Registered Dietitians or Registered Dietetic Technicians as needed in their region

·Attends all state surveys in their regions

·Attends monthly senior management meetings

·Attends weekly senior management conference call

·Provides Vice President of Clinical Operations a weekly summary of their accounts

·Assists Registered Dietitians and Registered Diet Technicians with supplement and thicken liquid audits

·Perform other duties as assigned by management.

8-16 hours/week (Hybrid with 8 hours in-person minimum

it will be 1099